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Good Morning Glory Muffins
I made these muffins last night, trying to counter attack my bad eating habits over the weekend. After eating wheat products for a few days, I found myself craving things I wouldn’t normally crave –...
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Having an affair…
Hey folks! I have been taking social media courses and had to start a blog for my current one. I decided to use this as an excuse to experiment with another platform and see how it goes. So, for now,...
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Plum Butter
Yes, it has been forever since I’ve blogged. I decided to take a lot of time off after doing some social media courses and really getting overwhelmed. It takes the fun out of blogging when everything...
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“I find nothing…
“I find nothing so singular to life as that everything appears to lose its substance the instant one actually grapples with it.” ― Nathaniel Hawthorne, The House of the Seven Gables I’m going to do it....
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Give me sugar!
I’m trying to be good. I seriously fell off the clean eating wagon almost a year ago, when we traveled to Disney (how can you eat clean there?!) I figured, I’m on vacation so why not indulge a...
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History meets history
A circa 1926 Ford Model T parked outside of one of the museums I work at. Almost 100 years span between the building of the house (1835-1837) and the car; another (almost) 100 years span between the...
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Odd week
An odd week – kind of wish I could have a redo. This weekend I started getting a cold, which has transformed itself today into a monster headache, etc. Monday I got my MRI results for my knee – a...
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Chocolate Gingerbread (finally!)
So a few weeks ago I promised a chocolate gingerbread recipe. I have made this a couple of times trying to perfect it, and you would think that I would have pictures of it! Sadly, I can only offer...
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‘Tis the season for tasty foods
We’re trying to eat relatively healthy leading up to Christmas in an effort to shed some pounds gained over the last year. Injuries and sickness have plagued us both – mostly due to not sticking to...
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‘Tis the season for more cayenne please!
One of the museums I work at recently hosted its second food and drink event, using historic recipes from the 1850s to the 1920s. It’s a fun Christmas event with a lot of food samples. I try to mix...
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